Directions:
- Heat grill to medium high heat.
- Combine jam and mustard in a small bowl.
- Sprinkle pork with salt and pepper.
- Grill pork 8 minutes. Turn pork and brush the top with the apricot glaze. Grill 6-8 minutes, turn again and brush with remaining glaze.
- Grill 2 to 3 minutes, turning as needed, until pork is just barely pink in center and an instat read thermometer reads 160 degrees F.
- If you don't want to grill, this can be done in the oven on 400 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 43.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 510.25mg | 21% | |
| Potassium | 467.27mg | 10% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.36 Kcal (583 kJ) | ||
| Calories from fat | 26.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 7% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 25% | |
| Sodium | 313.46mg | 21% | |
| Potassium | 287.05mg | 10% | |
| Total Carbs | 13.16g | 7% | |
| Sugars | 9.45g | 62% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.81g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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