Apricot Glazed Ham Recipe

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Apricot Glazed Ham
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Ingredients:

Directions:

  1. Preheat the grill to medium-high heat.
  2. In a disposable aluminum pie plate, combine the reserved pineapple juice, apricot preserves, dry mustard, and dried cranberries.
  3. Cook on the grill, stirring frequently, until the preserves melt.
  4. Grill the ham steaks for 10 to 12 minutes, turning occasionally.
  5. Grill the pineapple slices for 5 to 6 minutes, turning halfway through the grilling.
  6. Serve the ham with the pineapple slices and top with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.51 Kcal (827 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 25.52mg 9%
Sodium 734.01mg 31%
Potassium 197.82mg 4%
Total Carbs 33.39g 11%
Sugars 29.91g 120%
Dietary Fiber 0.56g 2%
Protein 11.46g 23%
Vitamin C 18.8mg 31%
Iron 0.7mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 192.53 Kcal (806 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 24.87mg 9%
Sodium 715.49mg 31%
Potassium 192.83mg 4%
Total Carbs 32.54g 11%
Sugars 29.15g 120%
Dietary Fiber 0.55g 2%
Protein 11.17g 23%
Vitamin C 18.3mg 31%
Iron 0.7mg 4%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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