Apricot Glaze Recipe

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Ingredients:

Serving

1 cup apricot jam
1/4 cup orange juice

Directions:

In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
Heat over medium high heat until boiling and cook for 3 minutes.
Strain through a fine-mesh sieve.
Brush tops and sides of cooled breads or cakes with glaze and allow to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.52 Kcal (479 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.36mg	1%
Potassium	52.88mg	1%
Total Carbs	30.12g	10%
Sugars	20.35g	81%
Protein	0.55g	1%
Vitamin C	8.5mg	14%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	210 Kcal (879 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.67mg	1%
Potassium	96.98mg	1%
Total Carbs	55.23g	10%
Sugars	37.32g	81%
Protein	1g	1%
Vitamin C	15.7mg	14%
Calcium	18.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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