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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 7 |
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A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange juice and homemade preserves for an easy ooh, la, la touch of Paris! This is especially good with lemon poundcake. Ingredients:
1 cup apricot jam |
1/4 cup orange juice |
Directions:
1. In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
2. Heat over medium high heat until boiling and cook for 3 minutes.
3. Strain through a fine-mesh sieve.
4. Brush tops and sides of cooled breads or cakes with glaze and allow to set.
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