Directions:
- Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Heat oil in a small saucepan over medium heat. Cook garlic and ginger until fragrant, about 2 minutes. Add jam, juices, and soy sauce and cook until simmering. Measure out 1/2 cup glaze and set remaining aside.
- Wrap a prosciutto strip around a shrimp and thread onto a skewer. Alternate threading shrimp and apricots, 2 pieces each per skewer.
- Cook shrimp skewers, turning as needed and brushing with reserved 1/2 cup glaze, until grill marks appear and shrimp is opaque, about 8 minutes. Sprinkle with green onions and serve with extra sauce on the side.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42686.13 Kcal (178718 kJ) | ||
| Calories from fat | 23468.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2607.61g | 4012% | |
|---|---|---|---|
| Cholesterol | 8009.97mg | 2670% | |
| Sodium | 162139.75mg | 6756% | |
| Potassium | 12957.25mg | 276% | |
| Total Carbs | 3898.83g | 1300% | |
| Sugars | 62.69g | 251% | |
| Dietary Fiber | 141.17g | 565% | |
| Protein | 1144.15g | 2288% | |
| Vitamin C | 85mg | 142% | |
| Iron | 137.1mg | 762% | |
| Calcium | 4041.4mg | 404% | |
| Amount Per 100 g | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 164.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 4012% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 2670% | |
| Sodium | 1137.77mg | 6756% | |
| Potassium | 90.92mg | 276% | |
| Total Carbs | 27.36g | 1300% | |
| Sugars | 0.44g | 251% | |
| Dietary Fiber | 0.99g | 565% | |
| Protein | 8.03g | 2288% | |
| Vitamin C | 0.6mg | 142% | |
| Iron | 1mg | 762% | |
| Calcium | 28.4mg | 404% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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