Directions:
- Preheat oven to 350°F.
- Halve dough and reserve one half, covered and chilled. Roll out remaining dough between sheets of wax paper into an approximately 10-inch square, about 1/8 inch thick, and freeze or chill on a baking sheet until firm about 15 minutes.
- With a 1 1/2- to 2-inch star-shaped cookie cutter cut out stars, arranging them about 1 inch apart on baking sheets and gathering scraps to reroll and cut for a total of 60 stars. If dough becomes too soft to work with, refreeze or chill uncut dough until firm.
- Bake cookies in batches in middle of oven until pale golden, about 8 minutes, and transfer carefully to racks to cool.
- Roll out, chill or freeze if necessary, and cut out reserved dough in same manner into about 60 more stars. With a smaller star or round cutter cut and lift out centers of second batch of stars. Bake second batch of cookies in middle of oven until pale golden, about 8 minutes, and transfer carefully to racks and cool.
- In a small saucepan simmer jam, stirring, 2 minutes, and strain through a fine sieve into a bowl, pressing hard on solids.
- On a tray or work surface, arrange whole stars, bottom sides up. Drop 1/4 teaspoon jam on each cookie, spreading almost to edges, and top with a cut-out star. Any remaining jam can be spooned into centers. Let cookies stand until set. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.01 Kcal (465 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 23.49mg | 1% | |
| Potassium | 37.92mg | 1% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.78 Kcal (1046 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 52.85mg | 1% | |
| Potassium | 85.32mg | 1% | |
| Total Carbs | 63.57g | 9% | |
| Sugars | 41.45g | 74% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 8.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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