Carrabba's Italian Dip Recipe

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Ingredients:

Serving

1/8 tsp oregano
1/8 tsp basil
1/8 tsp rosemary
kosher salt ( use according to your taste)
fresh ground pepper
1 dash red pepper flakes
1 large garlic clove (crushed )
2 -3 tbsp extra virgin olive oil

Directions:

Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.04 Kcal (348 kJ)
Calories from fat	83.35 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Sodium	0.33mg	0%
Potassium	3.96mg	0%
Total Carbs	0.28g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	0.05g	0%
Vitamin C	0.3mg	1%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	816.07 Kcal (3417 kJ)
Calories from fat	819.12 Kcal
		% Daily Value*
Total Fat	91.01g	14%
Sodium	3.26mg	0%
Potassium	38.94mg	0%
Total Carbs	2.75g	0%
Sugars	0.11g	0%
Dietary Fiber	0.34g	0%
Protein	0.5g	0%
Vitamin C	3.2mg	1%
Iron	0.3mg	0%
Calcium	20.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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