Directions:
- Spread butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in 13 X 9 inch baking dish coated with cooking spray.
- Spread marmalade evenly over bread; top with remaining 12 bread slices, butter side up.
- Combine milk and sugar, vanilla extract, nutmeg and eggs, stirring with a whisk.
- Pour egg mixture over bread. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees.
- Sprinkle casserole with pecans. Bake at 350 degrees for 45 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.87 Kcal (1142 kJ) | ||
| Calories from fat | 76.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 3% | |
| Sodium | 265.05mg | 11% | |
| Potassium | 165.09mg | 4% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 13% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 3% | |
| Sodium | 164.53mg | 11% | |
| Potassium | 102.48mg | 4% | |
| Total Carbs | 25.35g | 14% | |
| Sugars | 12.16g | 78% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 6.05g | 19% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1.1mg | 9% | |
| Calcium | 56.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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