Directions:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.91 Kcal (435 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 3% | |
| Sodium | 21.52mg | 1% | |
| Potassium | 32.31mg | 1% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.78 Kcal (1234 kJ) | ||
| Calories from fat | 195.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 12% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 3% | |
| Sodium | 61.04mg | 1% | |
| Potassium | 91.65mg | 1% | |
| Total Carbs | 23.86g | 3% | |
| Sugars | 10.82g | 15% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 3.34g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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