Directions:
- In a small bowl, cream butter and cream cheese until light and fluffy. Gradually beat in flour and lemon zest. Shape dough into a ball. Cover and refrigerate overnight.
- Remove dough from the fridge 1 hour before rolling out.
- On a lightly floured surface roll out the dough into a rectangle approximately 12x18. Cut the dough into 6 strips (longways) and 4 cuts across so that you end up with 24 squares about 3x3 inches. Brush the edges of all the little squares with water. Spoon about a teaspoon of jam into the center of each one, fold pastry over filling forming little triangles. Seal the edges well with a fork. Sprinkle with cinnamon-sugar.
- Place on greased baking sheets (I use parchment paper instead) and bake 15-18 minutes or until golden brown. Cool on wire racks.
- Refrigerate leftovers (we never have leftovers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.33 Kcal (2936 kJ) | ||
| Calories from fat | 439.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 75% | |
|---|---|---|---|
| Cholesterol | 135.03mg | 45% | |
| Sodium | 128mg | 5% | |
| Potassium | 135.98mg | 3% | |
| Total Carbs | 59.84g | 20% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.23 Kcal (1797 kJ) | ||
| Calories from fat | 269.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 75% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 45% | |
| Sodium | 78.34mg | 5% | |
| Potassium | 83.23mg | 3% | |
| Total Carbs | 36.62g | 20% | |
| Sugars | 9.05g | 59% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4.78g | 16% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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