Directions:
- Bring the apricots and water (or chicken or turkey stock) just to a.
- Boil in a saucepan.
- Let stand for 10 minutes.
- Add the celery, nuts and bread.
- Toss lightly to moisten the bread and blend the ingredients.
- Spoon into an oiled baking dish with a cover.
- Bake in 350F oven for about 40 minutes.
- Remove the cover the last 10 minutes of baking to brown the top of the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.75 Kcal (2930 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 2396.96mg | 100% | |
| Potassium | 579.59mg | 12% | |
| Total Carbs | 136.54g | 46% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.2mg | 40% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 315.94 Kcal (1323 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 10% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 1082.25mg | 100% | |
| Potassium | 261.69mg | 12% | |
| Total Carbs | 61.65g | 46% | |
| Sugars | 8.82g | 78% | |
| Dietary Fiber | 2.8g | 25% | |
| Protein | 8.91g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.3mg | 40% | |
| Calcium | 80.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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