Apricot Walnut Tea Bread Recipe

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Ingredients:

Serving

1 cup dried apricot
1 1/2 cups boiling water
2 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1 egg
1 tsp vanilla extract
1 cup sugar
1/2 cup vegetable oil
1 cup coarsely chopped walnuts

Directions:

Preheat your oven to 350°; grease a 9-inch loaf pan.
Cut the apricots into small pieces and places in a bowl; add the boiling water and set aside to cool.
Sift the flour, baking powder, and salt and set aside.
In a large bowl, combine the egg, vanilla, sugar and oil; beat until blended.
Gradually add the apricot mixture, beating constantly.
Add the flour mixture and beat until smooth; stir in the nuts, then scrape the dough into the prepared pan.
Bake for 1 hour.
Let the bread cool in the pan for 10 minutes, then loosen with spatulas and transfer to a rack; cool then wrap in foil and store in the fridge for at least 12 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1236.94 Kcal (5179 kJ)
Calories from fat	597.03 Kcal
		% Daily Value*
Total Fat	66.34g	102%
Cholesterol	40.92mg	14%
Sodium	2401.07mg	100%
Potassium	1120.85mg	24%
Total Carbs	148.77g	50%
Sugars	47.07g	188%
Dietary Fiber	14.89g	60%
Protein	21.74g	43%
Vitamin C	1mg	2%
Iron	8.3mg	46%
Calcium	491.7mg	49%

Amount Per 100 g
Calories	330.47 Kcal (1384 kJ)
Calories from fat	159.5 Kcal
		% Daily Value*
Total Fat	17.72g	102%
Cholesterol	10.93mg	14%
Sodium	641.48mg	100%
Potassium	299.45mg	24%
Total Carbs	39.75g	50%
Sugars	12.58g	188%
Dietary Fiber	3.98g	60%
Protein	5.81g	43%
Vitamin C	0.3mg	2%
Iron	2.2mg	46%
Calcium	131.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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