Apricot Dressing for Turkey |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
I haven't tried this yet but it sounds easy and good. I think that I would add some seasonings to it though. From the American Diabetes Association. Ingredients:
1 cup dried apricot, snipped |
1 1/2 cups water or 1 1/2 cups chicken stock |
1 cup chopped celery |
1/4 cup chopped walnuts or 1/4 cup pine nuts |
12 slices bread, dry, cut small cubes |
Directions:
1. Bring the apricots and water (or chicken or turkey stock) just to a.
2. boil in a saucepan.
3. Let stand for 10 minutes.
4. Add the celery, nuts and bread.
5. Toss lightly to moisten the bread and blend the ingredients.
6. Spoon into an oiled baking dish with a cover.
7. Bake in 350F oven for about 40 minutes.
8. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
|
|