Apricot, Cranberry and Walnut Pie Recipe

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Apricot, Cranberry and Walnut Pie
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Ingredients
12
Count
Nutrition
329
Calories
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
  2. Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
  3. Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.95 Kcal (1377 kJ)
Calories from fat 188.92 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 62.11mg 21%
Sodium 96.11mg 4%
Potassium 482.07mg 10%
Total Carbs 33.13g 11%
Sugars 25.18g 101%
Dietary Fiber 4.66g 19%
Protein 8.24g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 367.67 Kcal (1539 kJ)
Calories from fat 211.16 Kcal
% Daily Value*
Total Fat 23.46g 32%
Cholesterol 69.42mg 21%
Sodium 107.42mg 4%
Potassium 538.81mg 10%
Total Carbs 37.03g 11%
Sugars 28.15g 101%
Dietary Fiber 5.21g 19%
Protein 9.21g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 11%
Calcium 50.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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