Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in oats.
- Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- For filling, in a small bowl, cream the shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.1 Kcal (1143 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 85.59mg | 4% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.06g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.38 Kcal (1547 kJ) | ||
| Calories from fat | 120.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 15% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 4% | |
| Sodium | 115.77mg | 4% | |
| Potassium | 9.22mg | 0% | |
| Total Carbs | 56.36g | 14% | |
| Sugars | 18.65g | 55% | |
| Dietary Fiber | 2.45g | 7% | |
| Protein | 5.5g | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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