 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 (11.5-ounce) cans apricot nectar |
2 (3-ounce) packages apricot-flavored gelatin |
1 (15 1/4-ounce) can apricots, drained and chopped |
1 1/2 cups buttermilk |
1/2 cup apricot preserves |
1 (8-ounce) container frozen whipped topping, thawed |
Directions:
1. Bring apricot nectar to a boil in a medium saucepan. Remove from heat; add gelatin, stirring until gelatin dissolves. Cool.
2. Stir in apricots, buttermilk, and preserves. Fold in whipped topping, and spoon into a lightly greased 9-cup mold. Cover and chill 6 hours or until mixture is firm.
|
|