Alexandria Salad Recipe

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Alexandria Salad
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Ingredients
8
Count
Nutrition
232
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Mix the orange juice and jello in a sauce pan.
  2. And heat to boiling.Cool and then add the buttermilk.
  3. Refrigerate and chill until set.
  4. In a bowl mix remaining ingredients, stirring.
  5. To dissolve the sugar.
  6. Serve the salad with a dollop of the mayo/sour cream mixture. You may want to.
  7. frost the top of the salad with this mix if not placing in a mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.37 Kcal (973 kJ)
Calories from fat 153.75 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 18.9mg 6%
Sodium 190.61mg 8%
Potassium 241.58mg 5%
Total Carbs 16.86g 6%
Sugars 14.16g 57%
Dietary Fiber 0.47g 2%
Protein 3.3g 7%
Vitamin C 36.5mg 61%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 154.38 Kcal (646 kJ)
Calories from fat 102.15 Kcal
% Daily Value*
Total Fat 11.35g 26%
Cholesterol 12.56mg 6%
Sodium 126.64mg 8%
Potassium 160.5mg 5%
Total Carbs 11.2g 6%
Sugars 9.41g 57%
Dietary Fiber 0.31g 2%
Protein 2.19g 7%
Vitamin C 24.3mg 61%
Calcium 59.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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