Apricot Noodle Chicken Recipe

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Ingredients:

Serving

2 large chicken fillets
1 (425 g) can apricot nectar
40 g sachet french onion soup
1 (425 g) can apricot halves
1 (200 g) packet cellophane noodles
1/2 tbsp oil, for the pan
1 (500 g) bag frozen stir fry vegetables

Directions:

Prepare the noodles as per the packet directs and continue the below steps while softening.
Slice the chicken in to strips.
In a large fry pan add the oil and fry the chicken until just sealed.
Meanwhile combine the soup mix, apricots and nectar together.
Add the frozen vegetables and the apricot mixture over the chicken and stir fry for about 5 minutes.
Drain the noodles and add into the chicken mixture.
Cook for a further 2 minutes (just to heat through).
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.86 Kcal (2369 kJ)
Calories from fat	360.72 Kcal
		% Daily Value*
Total Fat	40.08g	62%
Cholesterol	235.35mg	78%
Sodium	200.83mg	8%
Potassium	494.71mg	11%
Total Carbs	0.3g	0%
Sugars	0.06g	0%
Dietary Fiber	0.01g	0%
Protein	47.08g	94%
Vitamin C	7.9mg	13%
Iron	2.6mg	15%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	211.26 Kcal (885 kJ)
Calories from fat	134.67 Kcal
		% Daily Value*
Total Fat	14.96g	62%
Cholesterol	87.87mg	78%
Sodium	74.98mg	8%
Potassium	184.7mg	11%
Total Carbs	0.11g	0%
Sugars	0.02g	0%
Dietary Fiber	0g	0%
Protein	17.58g	94%
Vitamin C	3mg	13%
Iron	1mg	15%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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