Directions:
- Over mediun heat, in small sauce pan, cook apricots with the 1/2 cup water and 1 table spoon sugar until tender and there is about 1 tablespoon of liquid left. Cool slightly.
- Transfer to food processor with a steel blade. Add remaining 3/4 cup sugar, egg whites and 1/2 cup coconut; process until smooth.
- Transfer mixture to electric mixer and mix in remaining 4 cups coconut. Mixture should hold together when pinched.
- With hands or scoop make small mounds. Place on cookie sheet lined with parchment paper. Bake in 350 degree oven until tops are browned about 10 minutes.
- When cool dip bottoms in melted chocolate, Place cookie bottom side up to let chocolate dry, then turn cook right side up and pipe more chocolate on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.09 Kcal (7214 kJ) | ||
| Calories from fat | 1127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.26g | 193% | |
|---|---|---|---|
| Sodium | 142.28mg | 6% | |
| Potassium | 1704.27mg | 36% | |
| Total Carbs | 152.1g | 51% | |
| Sugars | 32.87g | 131% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 476.91 Kcal (1997 kJ) | ||
| Calories from fat | 312.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 193% | |
|---|---|---|---|
| Sodium | 39.38mg | 6% | |
| Potassium | 471.7mg | 36% | |
| Total Carbs | 42.1g | 51% | |
| Sugars | 9.1g | 131% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 4.57g | 33% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 2.3mg | 47% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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