Apricot, Chocolate, and Walnut Scones Recipe

Posted by
Rate It!
Apricot, Chocolate, and Walnut Scones
Add your photo!
Ingredients
11
Count
Nutrition
649
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375°F In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Cut the butter into small cubes and sprinkle them over the flour mixture, then cut the butter with a pastry cutter or two knives until the mixture resembles coarse crumbs.
  3. In a small bowl, combine cream, egg, and vanilla.
  4. Add the cream mixture to the flour mixture and knead until well combined.
  5. Knead in the dark chocolate, walnuts, and apricots until thoroughly incorporated.
  6. Lightly dust a work surface with flour, then pat the dough out to the thickness of about 5/8 inch.
  7. Use a 3 1/4-inch heart-shaped cookie cutter to cut the dough into heart-shapes, gathering the scraps and repeating until all the dough has been used (This will make about 9 hearts).
  8. Transfer dough hearts to an ungreased baking sheet.
  9. Bake 15 to 20 minutes, until tops are lightly browned.
  10. Remove the baking sheet to a wire rack and allow to cool for 5 minutes, then use a spatula to remove scones from sheet and transfer them to a wire rack.
  11. May be served warm or cooled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.87 Kcal (2717 kJ)
Calories from fat 305.17 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 67.3mg 22%
Sodium 222.39mg 9%
Potassium 755.2mg 16%
Total Carbs 77g 26%
Sugars 36.44g 146%
Dietary Fiber 6.24g 25%
Protein 12.61g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 419.91 Kcal (1758 kJ)
Calories from fat 197.49 Kcal
% Daily Value*
Total Fat 21.94g 52%
Cholesterol 43.56mg 22%
Sodium 143.92mg 9%
Potassium 488.72mg 16%
Total Carbs 49.83g 26%
Sugars 23.58g 146%
Dietary Fiber 4.04g 25%
Protein 8.16g 25%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 24%
Calcium 85.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top