Directions:
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.93 Kcal (2930 kJ) | ||
| Calories from fat | 361.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 31% | |
| Sodium | 1385.63mg | 58% | |
| Potassium | 512.34mg | 11% | |
| Total Carbs | 51.87g | 17% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.29 Kcal (1140 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 62% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 31% | |
| Sodium | 539.05mg | 58% | |
| Potassium | 199.32mg | 11% | |
| Total Carbs | 20.18g | 17% | |
| Sugars | 5.72g | 59% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 13.3g | 68% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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