Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the preserves, salad dressing and soup mix; stir together until well mixed and set aside. Place chicken pieces skin side down in two lightly greased 9x13 inch baking dishes.
- Bake at 350 degrees F (175 degrees C) for 1/2 hour.
- Brush the skin side of the chicken pieces with the glaze mixture (you will use about 1/2 of the mixture) and return to oven; reduce temperature to 250 degrees F (120 degrees C) and bake for another 1/2 hour. Brush with remaining glaze mixture just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.17 Kcal (1173 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 511.02mg | 21% | |
| Potassium | 255.56mg | 5% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.53 Kcal (936 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 28% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 34% | |
| Sodium | 407.72mg | 21% | |
| Potassium | 203.9mg | 5% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.97g | 15% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 16.58g | 42% | |
| Vitamin C | 3mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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