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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 1 |
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I have fixed this tender glazed chicken for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes.Winifred Brown, Jamesburg, New Jersey Ingredients:
1 tablespoon apricot preserves |
1 tablespoon russian or french salad dressing |
pinch ginger, optional |
1 bone-in chicken breast half (8 ounces) |
salt and pepper to taste |
Directions:
1. In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear. Yield: 1 serving.
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