 |
Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 6 |
|
This is such a tasty, easy and quick recipe it just requires store cupboard ingredients. It's just right for a mid-week supper when you're rushing around. Ingredients:
6 chicken portions |
415 g french onion soup |
250 g apricot jam |
6 dried apricots |
2 tablespoons cider vinegar |
Directions:
1. Cook the chicken portions in a roasting pan in the oven for half an hour on 160 degrees.
2. Pour the French Onion Soup, Apricot Jam, Apricots and Cider Vinegar over the chicken and cook for another half hour until the chicken is golden in colour.
3. Serve with rice and vegetables.
4. Enjoy!
|
|