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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 10 |
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very tasty, a creation of my own. Ingredients:
6 boneless skinless chicken breast halves |
1 (12 ounce) jar apricot preserves |
1 (8 ounce) bottle catalina dressing |
1 (1 ounce) package dry onion soup mix |
2 tablespoons honey |
2 teaspoons dijon mustard |
1/4 teaspoon nutmeg |
Directions:
1. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
2. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
3. Cover chicken breatts with sauce mixture.
4. Cover and cook on low for 5-6 hours.
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