Directions:
- Preheat broiler.
- In a small mixing bowl, combine remaining ingredients and set aside.
- Wrap 1 piece of the bacon around 1 shrimp and 1 water chestnut slice and secure with a wooden toothpick. Repeat until all the bacon, shrimp and chestnuts are wrapped.
- Spray broiler rack with non stick spray. Arrange shrimp on broiler rack.
- Brush or spoon sauce evenly over each and broil 2 minutes, turn. Baste and broil 2 minutes more; turn again. Baste and broil 1 minute more, or until edges of bacon are beginning to brown.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.1 Kcal (3341 kJ) | ||
| Calories from fat | 471.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 81% | |
|---|---|---|---|
| Cholesterol | 123.78mg | 41% | |
| Sodium | 2286.77mg | 95% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.28 Kcal (1257 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 81% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 41% | |
| Sodium | 860.38mg | 95% | |
| Potassium | 117.84mg | 7% | |
| Total Carbs | 24.21g | 21% | |
| Sugars | 7.96g | 85% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 7.47g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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