Directions:
- Preheat oven to 350°F.
- Arrange bacon in a jellyroll pan and bake in oven until almost crisp, about 18 minutes.
- Process remaining ingredients in a food processor until smooth, about 10 seconds.
- Drain fat from bacon pan and then brush one side of bacon with the glaze and return to oven for 10 minutes.
- Turn bacon over, brush other side with glaze and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.68 Kcal (522 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 49.88mg | 2% | |
| Potassium | 48.19mg | 1% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.56 Kcal (1187 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 0% | |
|---|---|---|---|
| Sodium | 113.44mg | 2% | |
| Potassium | 109.61mg | 1% | |
| Total Carbs | 71.39g | 10% | |
| Sugars | 70.08g | 123% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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