Directions:
- Rinse apricots; cover with water; boil 10 minutes. Drain, cool, chop.
- Mix butter, sugar and 1 cup flour until crumbly. Pack into greased and floured 8 inch square pan. Bake at 350 degrees for 20 minutes or until lightly browned.
- Sift 1/3 cup flour, baking powder and salt.
- In a large bowl, with mixer at low speed, gradually beat brown sugar into eggs; mix in flour mixture, then vanilla.
- Stir in walnuts and apricots.
- Spread over baked layer.
- Bake 30 minutes more or until done; cool in pan.
- If desired, dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.63 Kcal (3645 kJ) | ||
| Calories from fat | 260.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1403.84mg | 58% | |
| Potassium | 631.53mg | 13% | |
| Total Carbs | 143.98g | 48% | |
| Sugars | 72.47g | 290% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 257.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 375.81 Kcal (1573 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 45% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 27% | |
| Sodium | 605.97mg | 58% | |
| Potassium | 272.6mg | 13% | |
| Total Carbs | 62.15g | 48% | |
| Sugars | 31.28g | 290% | |
| Dietary Fiber | 3.77g | 35% | |
| Protein | 6.49g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 31% | |
| Calcium | 111.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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