Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
Pat ham dry and place flat (cut) side down in roasting pan.
Pour entire can of 7UP or ginger ale over ham.
Bake in 325°F oven for 20 minutes per pound.
Baste ham every 1/2 hour.
When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.43 Kcal (592 kJ)
Calories from fat	24.8 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Cholesterol	37.48mg	12%
Sodium	537.1mg	22%
Potassium	248.2mg	5%
Total Carbs	15.85g	5%
Sugars	13.42g	54%
Dietary Fiber	0.34g	1%
Protein	14.16g	28%
Vitamin C	0.2mg	0%
Iron	1mg	5%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	172.98 Kcal (724 kJ)
Calories from fat	30.34 Kcal
		% Daily Value*
Total Fat	3.37g	4%
Cholesterol	45.85mg	12%
Sodium	656.9mg	22%
Potassium	303.56mg	5%
Total Carbs	19.38g	5%
Sugars	16.41g	54%
Dietary Fiber	0.42g	1%
Protein	17.32g	28%
Vitamin C	0.2mg	0%
Iron	1.2mg	5%
Calcium	32mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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