Spiced Apricot Cider Recipe

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Ingredients:

Serving

2 cans (12 oz each) apricot nectar
2 cups water
1/4 cup lemon juice
1/4 cup sugar
2 whole cloves
2 cinnamon sticks (3 inches)

Directions:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.98 Kcal (113 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.07mg	0%
Potassium	21.34mg	0%
Total Carbs	7.03g	2%
Sugars	5.21g	21%
Dietary Fiber	0.09g	0%
Vitamin C	9.1mg	15%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	26.04 Kcal (109 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.99mg	0%
Potassium	20.6mg	0%
Total Carbs	6.79g	2%
Sugars	5.02g	21%
Dietary Fiber	0.09g	0%
Vitamin C	8.8mg	15%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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