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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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White fish fillets with apricot and mint sauce. Ingredients:
6 white fish fillets |
1 (425 g) can apricot nectar |
1 (30 g) packet french onion soup mix |
1 tablespoon lemon juice |
2 tablespoons fresh mint, chopped |
Directions:
1. Place fish in baking dish in single layer.
2. Combine remaining ingredients in bowl, pour over fish.
3. Cover, marinate for 1 hour.
4. Preheat oven to 180C (350F).
5. Bake in oven for about 45 minutes or until fish is tender.
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