Directions:
- Preheat oven to 180°C Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper
- Using an electric mixer, beat butter, sugar and eggs in a bowl until well combined. Stir in almond meal and flour. Mix well.
- Spread mixture into slab pan.
- Place apricots, cut side up, on top, pressing in slightly.
- Bake slice for 18 to 20 minutes or until a skewer inserted into the centre comes out clean.
- Place jam in a heatproof, microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 30 to 40 seconds or until warm. Brush warm jam over hot slice.
- Cool completely in pan. Cut into 12 pieces.
- Stores in an airtight container in the refrigerator for up to 5 days. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 112.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 47.67mg | 2% | |
| Potassium | 43.63mg | 1% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.05 Kcal (859 kJ) | ||
| Calories from fat | 129.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 19% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 17% | |
| Sodium | 55.2mg | 2% | |
| Potassium | 50.51mg | 1% | |
| Total Carbs | 17.1g | 5% | |
| Sugars | 13.28g | 46% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.9g | 5% | |
| Vitamin C | 7.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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