Directions:
- Preheat the oven to 180 degrees C (350 F).
- Lightly grease a 20cm springform cake tin.
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs, then sift in the cocoa powder, flour and baking powder.
- Mix in the red wine, then fold in the chocolate chips.
- Pour the batter into the pan and bake for an hour or until a toothpick inserted into the centre comes out clean.
- Remove from the oven, let it cool in the tin and then turn out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.01 Kcal (2424 kJ) | ||
| Calories from fat | 281.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 135.59mg | 45% | |
| Sodium | 545.85mg | 23% | |
| Potassium | 216.03mg | 5% | |
| Total Carbs | 66.89g | 22% | |
| Sugars | 33.5g | 134% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.77g | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 194.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 48% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 45% | |
| Sodium | 376.6mg | 23% | |
| Potassium | 149.05mg | 5% | |
| Total Carbs | 46.15g | 22% | |
| Sugars | 23.12g | 134% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 4.67g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 12% | |
| Calcium | 80.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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