Apricot Almond Cream French Toast Recipe

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Ingredients:

Serving

3 eggs
3 tbsp apricot preserves
1 tbsp peach brandy
3/4 cup half and half
6 slices french bread cut 1/2 thick
butter for frying
4 fresh apricots peeled and sliced
powdered sugar , toasted almonds and mint sprigs for garnish
apricot butter
1/3 cup apricot preserves
4 tbsp butter softened

Directions:

In small bowl beat eggs, preserves and brandy then beat in half and half.
Place bread slices in baking dish and pour egg mixture over top.
Cover and refrigerate overnight then melt butter in large skillet.
Cook bread slices over medium heat until browned turning once.
Beat preserves and butter until light and fluffy then put on bread slices.
Sprinkle with powdered sugar then garnish with apricot slices, toasted almonds and mint sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.94 Kcal (2642 kJ)
Calories from fat	254.48 Kcal
		% Daily Value*
Total Fat	28.28g	44%
Cholesterol	226.77mg	76%
Sodium	468.15mg	20%
Potassium	346.7mg	7%
Total Carbs	81.69g	27%
Sugars	40.89g	164%
Dietary Fiber	2.21g	9%
Protein	15.87g	32%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	224.95 Kcal (942 kJ)
Calories from fat	90.73 Kcal
		% Daily Value*
Total Fat	10.08g	44%
Cholesterol	80.85mg	76%
Sodium	166.91mg	20%
Potassium	123.61mg	7%
Total Carbs	29.13g	27%
Sugars	14.58g	164%
Dietary Fiber	0.79g	9%
Protein	5.66g	32%
Vitamin C	1.9mg	9%
Vitamin A	0.1mg	6%
Iron	1.2mg	19%
Calcium	45.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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