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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. Ingredients:
1 egg, lightly beaten |
1/2 cup unsweetened applesauce |
1 cup soft bread crumbs |
1 teaspoon salt |
1/4 teaspoon pepper |
1 pound ground beef |
sauce: |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1/4 cup water |
1/2 teaspoon sugar |
1/2 teaspoon prepared horseradish |
3 to 5 drops worcestershire sauce |
3 to 5 drops hot pepper sauce |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish.
2. Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink. Yield: 4 servings.
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