Directions:
- Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.
- Stir in remaining flour and beat on medium speed for an additional 2 minutes.
- Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).
- Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375°F (for perfect doughnuts use a themometer).
- Divide dough in half and roll each half out on a well floured pastry board to 3/8 thick. Cut with a well floured doughnut cutter, or use a 3 cup and a clean pop bottle lid for the center.
- Carefully slide cut doughnuts into hot oil, using a wide spatula. Cook 2 or 3 doughnuts at a time, so as not to lower the tempeture of the oil too much. Fry 1 to 1-1/2 minutes on each side or until golden brown.
- Carefully remove from the oil (do not prick) and drain on papertowels.
- If desired, sprinkle with cinnamon/sugar mixture while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.02 Kcal (1273 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 172.87mg | 7% | |
| Potassium | 281.33mg | 6% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.61 Kcal (1137 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 14% | |
| Sodium | 154.45mg | 7% | |
| Potassium | 251.34mg | 6% | |
| Total Carbs | 52.2g | 19% | |
| Sugars | 9.86g | 44% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 5.94g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 89.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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