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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal! Ingredients:
1/3 cup butter or 1/3 cup margarine |
1 large onion, finely chopped |
2 stalks celery, finely chopped |
1 cup chopped red baking apple |
1 cup chopped green cooking apple |
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted |
1 cup chopped walnuts |
2 tablespoons dried whole-leaf sage |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried thyme |
1 large egg, beaten |
1/2 cup milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
2. Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
3. Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
4. Bake at 350* for 30 minutes.
5. Yield: 6 servings (4 1/2 cups).
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