Directions:
- Sift flour, baking powder, ginger, and cinnamon together into a bowl.
- Stir in sugar.
- Beat eggs.
- Golden syrup and butter together in a seperate bowl.
- Blend into dry ingredients.
- Stir through water and ginger.
- Spoon mixture in to greased and paper lined cupcake tins or muffin cups.
- Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry.
- Allow to cool in tins for 5 minutes, turn onto wire rack to cool further.
- Spead cakes with lemon icing if desired when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.27 Kcal (1969 kJ) | ||
| Calories from fat | 168.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 33% | |
| Sodium | 37.94mg | 2% | |
| Potassium | 253.3mg | 5% | |
| Total Carbs | 71.12g | 24% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.3g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.05 Kcal (1281 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 29% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 33% | |
| Sodium | 24.69mg | 2% | |
| Potassium | 164.84mg | 5% | |
| Total Carbs | 46.29g | 24% | |
| Sugars | 22.13g | 136% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 4.1g | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 9% | |
| Calcium | 64.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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