Directions:
- Peel the apple and cut it into slices or pieces.(You can use the peeler too, to make thin slices of apple.).
- Spread butter to the bread.
- Place the apple slices on top of the bread.
- Put the bread in the oven, on broil.
- And when the apples look golden and the bread looks toasted, take it out of the oven and enjoy. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.31 Kcal (307 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 128.19mg | 5% | |
| Potassium | 56.19mg | 1% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 11.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 1% | |
|---|---|---|---|
| Sodium | 249.73mg | 5% | |
| Potassium | 109.45mg | 1% | |
| Total Carbs | 29.55g | 5% | |
| Sugars | 5.91g | 12% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 3.68g | 4% | |
| Vitamin C | 3.8mg | 3% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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