Fried Bittersweet Chocolate Bread Recipe

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Ingredients:

Serving

1/2 stick (1/4 cup) unsalted butter, softened
16 (1/2-inch- thick) baguette slices, cut on a long diagonal
1 (3- to 4-oz) fine-quality bittersweet chocolate bar (no more than 70% cacao if marked), broken into 1/2-inch pieces

Directions:

Generously butter 1 side of each baguette slice. Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge. Top with remaining 8 slices, buttered sides up, to make 8 sandwiches.
Heat a dry 12-inch heavy skillet (not nonstick) over moderate heat until hot but not smoking, then fry 4 sandwiches, turning over once, until golden, 3 to 4 minutes total. Transfer sandwiches to a plate and wipe skillet clean. Fry remaining sandwiches in same manner. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.61 Kcal (2062 kJ)
Calories from fat	154.03 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	32.91mg	11%
Sodium	778.54mg	32%
Potassium	145.79mg	3%
Total Carbs	73.46g	24%
Sugars	6.24g	25%
Dietary Fiber	4.06g	16%
Protein	11.91g	24%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	13mg	1%

Amount Per 100 g
Calories	319.12 Kcal (1336 kJ)
Calories from fat	99.79 Kcal
		% Daily Value*
Total Fat	11.09g	26%
Cholesterol	21.32mg	11%
Sodium	504.36mg	32%
Potassium	94.44mg	3%
Total Carbs	47.59g	24%
Sugars	4.04g	25%
Dietary Fiber	2.63g	16%
Protein	7.71g	24%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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