Directions:
- Combine apple and next 5 ingredients in a skillet. Bring mixture to a boil; reduce heat to low, cover, and simmer 5 minutes or until apple is tender. Transfer mixture to a blender. Add honey and next 3 ingredients; purée until smooth.
- While blender is running, slowly add oil until well blended. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.11 Kcal (6046 kJ) | ||
| Calories from fat | 1356.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.73g | 232% | |
|---|---|---|---|
| Sodium | 704.85mg | 29% | |
| Potassium | 124.85mg | 3% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.05 Kcal (1633 kJ) | ||
| Calories from fat | 366.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 232% | |
|---|---|---|---|
| Sodium | 190.38mg | 29% | |
| Potassium | 33.72mg | 3% | |
| Total Carbs | 7.01g | 9% | |
| Sugars | 6.19g | 92% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 0.37g | 3% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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