Apple-Tarragon Vinaigrette Recipe

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Ingredients:

Serving

1 granny smith apple, peeled and diced
2/3 cup apple cider vinegar
2 tsp sugar
1 garlic clove, minced
1 tbsp fresh tarragon leaves
1/4 tsp fresh coarse ground black pepper
1 tbsp honey
1 tbsp dijon mustard
1 green onion, minced
1/4 tsp kosher salt
2/3 cup olive oil

Directions:

Combine apple and next 5 ingredients in a skillet.
Bring mixture to a boil; reduce heat to low, cover, and simmer 5 minutes or until apple is tender.
Transfer mixture to a blender. Add honey and next 3 ingredients; purée until smooth.
While blender is running, slowly add oil until well blended. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.51 Kcal (756 kJ)
Calories from fat	169.57 Kcal
		% Daily Value*
Total Fat	18.84g	29%
Sodium	88.11mg	4%
Potassium	15.61mg	0%
Total Carbs	3.24g	1%
Sugars	2.86g	11%
Dietary Fiber	0.13g	1%
Protein	0.17g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	390.05 Kcal (1633 kJ)
Calories from fat	366.4 Kcal
		% Daily Value*
Total Fat	40.71g	29%
Sodium	190.38mg	4%
Potassium	33.72mg	0%
Total Carbs	7.01g	1%
Sugars	6.19g	11%
Dietary Fiber	0.28g	1%
Protein	0.37g	0%
Vitamin C	1.1mg	1%
Iron	0.3mg	1%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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