Apple Syrup Recipe

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Apple Syrup
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Ingredients:

  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 1/2 tbsp lime juice

Directions:

  1. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan.
  2. Bring to a boil, reduce heat, and cook, stirring occasionally, 3 to 5 minutes or until thickened.
  3. Stir in lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.35 Kcal (265 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 77.33mg 3%
Potassium 75.46mg 2%
Total Carbs 15.64g 5%
Sugars 12.95g 52%
Dietary Fiber 0.03g 0%
Protein 0g 0%
Vitamin C 25mg 42%
Iron 0.1mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 85.59 Kcal (358 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 104.46mg 3%
Potassium 101.94mg 2%
Total Carbs 21.13g 5%
Sugars 17.49g 52%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 33.8mg 42%
Iron 0.1mg 0%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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