Directions:
- In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 14.71mg | 1% | |
| Potassium | 79.66mg | 2% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 38.42g | 154% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.06 Kcal (1260 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 14% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 17.87mg | 1% | |
| Potassium | 96.74mg | 2% | |
| Total Carbs | 52.43g | 14% | |
| Sugars | 46.66g | 154% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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