For the stuffing: Cook salt pork until crisp.
Remove from pan and cook celery and onion in fat until vegetables are tender.
Add apples and sugar; cover pan and cook until apples are tender.
Combine bread crumbs, parsley, seasonings and salt pork; mix well.
Add cooked apple mixture and mix thoroughly.
Fill cavity in pork roast with apple stuffing; fasten opening with poultry pins or skewers.
Place in a roasting pan, season with salt and pepper and roast at 350F until an internal temperature reaches 185F on a thermometer (allow 30 to 35 minutes per pound, adding weight of dressing to calculations).
When roast is half done, spread with mustard and finish roasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.89 Kcal (1934 kJ)
Calories from fat	214.95 Kcal
		% Daily Value*
Total Fat	23.88g	37%
Cholesterol	160.08mg	53%
Sodium	607.2mg	25%
Potassium	831.73mg	18%
Total Carbs	12.43g	4%
Sugars	7.77g	31%
Dietary Fiber	0.97g	4%
Protein	46.51g	93%
Vitamin C	4.8mg	8%
Iron	2.6mg	14%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	155.34 Kcal (650 kJ)
Calories from fat	72.29 Kcal
		% Daily Value*
Total Fat	8.03g	37%
Cholesterol	53.84mg	53%
Sodium	204.21mg	25%
Potassium	279.73mg	18%
Total Carbs	4.18g	4%
Sugars	2.61g	31%
Dietary Fiber	0.33g	4%
Protein	15.64g	93%
Vitamin C	1.6mg	8%
Iron	0.9mg	14%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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