Apple Stuffed Pork Shoulder |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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Pork shoulder is a cut of meat much easier on the budget. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Roasting time approximate. Ingredients:
6 lbs pork shoulder (have butcher remove bones) |
salt and pepper, to taste |
3 tablespoons prepared mustard |
1/4 lb salt pork, diced |
1/2 cup diced celery |
1/2 cup minced onion |
2 cups apples, peeled and diced |
1/2 cup sugar |
1 cup breadcrumbs |
2 tablespoons parsley, minced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. For the stuffing: Cook salt pork until crisp.
2. Remove from pan and cook celery and onion in fat until vegetables are tender.
3. Add apples and sugar; cover pan and cook until apples are tender.
4. Combine bread crumbs, parsley, seasonings and salt pork; mix well.
5. Add cooked apple mixture and mix thoroughly.
6. Fill cavity in pork roast with apple stuffing; fasten opening with poultry pins or skewers.
7. Place in a roasting pan, season with salt and pepper and roast at 350F until an internal temperature reaches 185F on a thermometer (allow 30 to 35 minutes per pound, adding weight of dressing to calculations).
8. When roast is half done, spread with mustard and finish roasting.
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