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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 24 |
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This is simple even though it may not look like it. It's delicious, the first time I made it, I made it for some business associates and they raved about it. Ever since then they look forward to getting one for Christmas! It is an international recipe. Ingredients:
3/4 cup butter flavor shortening |
2 cups flour |
1/2 teaspoon salt |
2 egg yolks |
1/2 cup water |
5 apples, peeled sliced |
1 cup sugar (scant) |
1 tablespoon flour |
1 teaspoon cinnamon |
1 cup powdered sugar (scant) |
2 tablespoons milk |
1 teaspoon vanilla extract |
Directions:
1. Cut shortening into the mixture of 2 cups of flour and salt in bowl.
2. Add egg yolks and water: Mix to form a sticky dough.
3. Chill in fridge.
4. Divide into 2 portions.
5. Roll 1 portion very thin on floured surface.
6. Place on lightly oiled baking sheet.
7. Arrange apple slices in rows on pastry.
8. Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
9. Roll remaining pastry very thin.
10. Place over apples.
11. Turn up edges of bottom pastry; seal and flute edges.
12. Bake at 375°F for 45 minutes.
13. Mix remaining ingredients in a bowl.
14. Spread over warm strudel.
15. Cut into squares.
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