Directions:
- Preheat oven to 425.
- Combine flour and salt in bowl.
- Cut in shortening thoroughly.
- Sprinkle in water, 1 T at a time until dough almost cleans the sides of bowl.
- Gather dough into ball and divide into 2 flattened rounds.
- With floured rolling pin, roll dough 2 inches longer than inverted pie pan.
- Fold crust into quarters and slide bottom layer onto pie pan.
- Combine sugar, cornstarch, and spices.
- Toss with apples, and spoon into pie crust.
- Seal with top crust and bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.07 Kcal (3203 kJ) | ||
| Calories from fat | 317.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Sodium | 1348.97mg | 56% | |
| Potassium | 75.05mg | 2% | |
| Total Carbs | 116.02g | 39% | |
| Sugars | 56.18g | 225% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 4.75g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.65 Kcal (1037 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 54% | |
|---|---|---|---|
| Sodium | 436.65mg | 56% | |
| Potassium | 24.29mg | 2% | |
| Total Carbs | 37.55g | 39% | |
| Sugars | 18.18g | 225% | |
| Dietary Fiber | 1.88g | 23% | |
| Protein | 1.54g | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 37mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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