Directions:
- For the streusel, combine the brown sugar, flour and cinnamon in a bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans.
- Press into a 9-inch pie plate. Bake at 350°F for 10-12 minute.
- Cool slightly; break into small pieces. Cool completely.
- In a skillet, melt remaining butter. Stir in the apple, sugar and cinnamon. Cook for 8-10 minutes or until apples are tender.
- In a large saucepan, heat the milk to 175°F; stir in sugar until dissolved, then cool.
- In a large bowl, combine the milk mixture, cream and vanilla.
- Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
- Add apple mixture to each batch of ice cream; freeze 5 minutes longer.
- Spoon a third of the ice cream into a freezer container. Top with a third of the streusel mixture. Drizzle with a third of the caramel topping. Repeat layers once. Top with remaining ice cream. With a spatula, cut through ice cream in several places to gently swirl layers. Cover; freeze overnight. Garnish with the remaining streusel and caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.2 Kcal (1068 kJ) | ||
| Calories from fat | 167.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 22.38mg | 1% | |
| Potassium | 123.19mg | 3% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.65 Kcal (1229 kJ) | ||
| Calories from fat | 192.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 29% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 12% | |
| Sodium | 25.75mg | 1% | |
| Potassium | 141.75mg | 3% | |
| Total Carbs | 24.41g | 7% | |
| Sugars | 19.54g | 68% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 2.9g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 74.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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