Apple Sausage Stuffing Recipe

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Ingredients:

Serving

1 apple, diced
1/2 lb bulk breakfast sausage
1 stalk celery, diced
1/2 loaf day old bread, cubed
1/2 cup hot water
1 stick margarine
1/2 tsp marjoram
1 onion, diced
1/2 tsp pepper
1/2 tsp poultry seasoning
1/2 tsp sage
1 tsp salt
1/2 tsp thyme

Directions:

Cube day old bread. Place on cookie sheet. Put in oven on 225 until dried out. Stir occasionally
Brown sausage in pan, breaking into pieces. Drain grease and discard.
Add margarine, onion, celery and saute until soft.
In a large bowl, toss bread cubes, diced apple, ingredients of fry pan, and seasonings. Stir well.
Add hot water to pan and scrape drippings. Add to stuffing a little at a time, enough to make slightly moist.
Spray casserole with Pam, add stuffing.
Cover, Bake for 60 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.43 Kcal (902 kJ)
Calories from fat	145.18 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	18.34mg	6%
Sodium	585.61mg	24%
Potassium	71.72mg	2%
Total Carbs	11.6g	4%
Sugars	3.33g	13%
Dietary Fiber	0.98g	4%
Protein	6.3g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	182.72 Kcal (765 kJ)
Calories from fat	123.14 Kcal
		% Daily Value*
Total Fat	13.68g	25%
Cholesterol	15.56mg	6%
Sodium	496.7mg	24%
Potassium	60.83mg	2%
Total Carbs	9.84g	4%
Sugars	2.82g	13%
Dietary Fiber	0.83g	4%
Protein	5.34g	13%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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